We are proud to share that we have saved over 7 tonnes of perfectly good fruit and vegetables from going to waste with our partnership with Waste Knot.
As part of international Stop Food Waste Day tomorrow, our talented chefs are sharing their favourite Waste Knot dishes with guests to raise awareness of this important issue.
As a business we are committed to reducing waste across all parts of our business from unnecessary packaging to upcycling equipment. Our intent is to leave a healthy footprint in the hearts and heads of our people and their communities.
We are committed to reducing our environmental impact and working with partners that support our sustainable and social ambitions.
As part of our carbon net zero pledge we are committed to offering a 70:30 plant to meat ratio across our menus to reduce our CO2e output and promote biodiversity.