Something for all
Tuck into sustainable, seasonally-changing menus with our delivered workplace offering, which we typically serve buffet-style. You’ll find a variety of global cuisines, including ethical meats, sustainably caught fish and plant-based or vegetarian dishes. We’ll serve these up with a selection of sumptuous sides, sensational composite salads, energising soups and decadent desserts.
We offer ample choices for vegan, gluten-free, dairy-free, halal and keto diets. Plus, we collaborate with cutting-edge suppliers like KERB, Eat Ten, Feed Me Seymour, and Rocket to create fully tailored experiences.