Green harissa olives with labneh

This dish has been inspired by Mediterranean and Middle Eastern ingredients from Belazu. Belazu source high quality ingredients from over the Mediterranean, now supplying the majority of the top restaurants in the UK. Like most chefs, they believe that the “ingredient is king” – and that a chef can only ever be as good as his ingredients.

View the recipe card here


Serves 4.

2tsp Belazu lemon verbena green harissa
100g green olives
100g black olives
150g sheep’s milk labneh

Adults need around 2000Kcal/8400kJ a day
Typical values per portion: Energy 129Kcal/539kJ

  1. Spread the labneh at the base of a bowl, top with olives and then with finally the harissa.