200g Brindisa Cooking Chorizo, cut in half lengthwise
40g Brindisa Navarrico Piquillo Peppers, sliced into 1cm strips
2 tsp Brindisa Sherry Wine Vinegar
1 garlic clove, minced
1tbsp clear honey
1 handful of fresh parsley, roughly chopped
Small sourdough loaf
Adults need around 2000Kcal/8400kJ a day
Typical values per portion: Energy 449Kcal/1877kJ
Cut the sourdough into slices.
Heat a frying pan over a medium-high heat and add the chorizo.
Once the chorizo is nicely coloured add the garlic and cook for another minute.
Add the sherry and reduce to a glaze.
Add the vinegar and honey and cook until it glazes the chorizo.
Add the peppers and warm through.
Spoon the mixture onto the toast slices and finish with the chopped parsley.