Hot buttered rum

Delicious cocktails to make at home.

View the recipe card here


Serves 1.

100ml dark rum
200ml water
30g unsalted butter
1 orange
4 cloves
1 star anise
2 cinnamon sticks
1 bay leaf
15ml honey
Ground cinnamon for garnish

  1. Place all ingredients apart from the rum into a pan over medium heat.

  2. Heat slowly until just simmering, do not boil.

  3. Add rum and stir before serving.

  4. Garnish and serve hot.