Hot buttered rum
Delicious cocktails to make at home.
100ml dark rum
30g unsalted butter
1 star anise
2 cinnamon sticks
1 bay leaf
Ground cinnamon for garnish
Place all ingredients apart from the rum into a pan over medium heat.
Heat slowly until just simmering, do not boil.
Add rum and stir before serving.
Garnish and serve hot.