Rosemary festive spritz - non alcoholic

Delicious cocktails to make at home.

View the recipe card here


Serves 1.

For the rosemary festive syrup:
2 lemons, 1 zested and 2 juiced
2 oranges, juiced
4 sprigs rosemary
180ml sugar
60ml honey

For the cocktail:
200ml soda water
12 sprigs rosemary and 12 lemon
slices for garnish

  1. For the rosemary festive syrup; Place the juices in a liquid measuring cup and top up
    with water to 240ml.

  2. Place the lemon zest, citrus juices, rosemary, sugar and honey in a saucepan over medium heat. Simmer for 1 minute until the sugar has completely dissolved.

  3. Remove from heat, strain, discard solids and allow to cool completely.

  4. For the cocktail; chill a tumbler glass.

  5. Add 2-3 tablespoons syrup, top up with soda water and stir.

  6. Add garnish and serve.