Dipna Anand - Consultant Chef
Inspired by her father’s authentic Punjabi dishes at their renowned family restaurant, Brilliant Restaurant, Dipna is on a mission to prove that true Indian cuisine can be healthy, inventive and delicious. Her pop-up events bring a wide range of amazing dishes including plant-based options from her restaurants and cookbook, Beyond Brilliant, to our customers.
Dipna's latest restaurant is located at Somerset House. Heroing the authentic Punjabi and South Indian cuisine that Dipna is known and loved for, the menu features signature dishes including samosa chat blast, Delhi makhana chicken and dynamite wings alongside a wonderful weekend brunch menu, classic thali plates and traditional dishes on the a la carte menu like South-Indian prawn curry.