We are a team of skilled culinarians, original thinkers, service specialists and subject matter experts crafting exceptional guest experiences in collaboration with our clients and partners.

We believe our care and creativity helps spark innovation, connection and community, whether we are putting on a special event, leading hands-on cooking classes, or simply chatting with a guest while preparing their morning latte. We think of food as an experience and a vital component of our client’s brand and vision.

Food ethos

Food glorious food.

Wonderful ingredients, beautifully crafted are just that – glorious. We are committed to buying fresh, seasonal and ethically sourced produce. We know that fresh is best, so our recipes are always cooked on the day that our customers enjoy them.

We challenge our teams to be creative and allow them space to play to create menus that delight our guests. For us it is always about challenging the norm, never settling for second best and working with unapologetic foodies, whose energy and desire to be the best matches our own.


We love wine. We love not only how it tastes on its own but also how it makes our food taste.  We want our food and wine combinations to be matches made in heaven. This means that we take selecting wines seriously.

Those that make the grade not only represent individual brilliance and good value for money but, as we also consider their green credentials, they are less harmful for the planet. We celebrate English wines as quite often they fit the bill – delicious tasting, great buys and, of course, truly local.


We are proud of our coffee pledges:

• All of our coffee is 100% Arabica

• All of our coffee beans are ethically sourced

• We will always serve Organic or Red Tractor Certified milk (with a choice of dairy-free alternatives)

Our decaf coffee beans are sustainably and organically decaffeinated

• Every coffee is crafted to perfection or we will re-make it!

Food glorious food