We have been awarded the Sustainable Restaurants Association’s (SRA) highest rating of 3-stars.
To accelerate change towards an environmentally restorative and socially progressive hospitality sector, the SRA works with businesses from across food service, as well as like-minded industry bodies, campaign groups and businesses that supply the sector through their signature programme, Food Made Good. This rating is the world’s largest and most comprehensive sustainability audit for Food Service Businesses. It allows businesses to take a 360° view of their actions, validate their hard work, benchmark against a broad community of businesses, and set goals for the future.
Ten key areas of sustainability are divided under three pillars – Sourcing, Society and Environment- reflecting the need to focus on the food that is sourced and served, as well as the impact that has on the people growing, rearing, cooking and serving it, as well, of course, on the planet.