This week, we were delighted to hold our annual Hospitality Forum, bringing together colleagues, partners, and suppliers to share ideas, showcase innovation, and take hospitality to the next level at Restaurant Associates. 

Our presentations explored a range of exciting themes and announcements; new learning opportunities at the Learning Loft, in partnership with David Galetti, recipe inspiration in collaboration with Belazu and Ticco Pasta. Plus,  introducing our exciting new competition, Restaurant Associates Chef of the Year 2026.