Michelin quality food before you fly

We are thrilled to see the travel sector return to business as usual especially at Heathrow Airport’s Windsor Lounge where our team have been busy preparing Michelin quality dishes for our VIP guests.

Our exquisite menu is designed by renowned Chef Jason Atherton and served by our team of personal butlers. The kitchen is overseen by the incredibly talented Chef Harrish Mareachealee who showcases the best seasonal ingredients in creative and exciting ways as seen in these wonderful creations: Triple layer chocolate brownie with chocolate shard and tonka beans plus Breakfast smoked salmon with avocado and poached egg.

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