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We are excited to announce that we have joined forces with Ollie Dabbous, the acclaimed London chef, Michelin-starred restaurateur and publisher. Together we will infuse menus with inspiration drawn from Ollie's remarkable culinary career; from co-founding and leading Hide in Piccadilly to earning Michelin acclaim in the first six months of opening his esteemed restaurant, Dabbous.
Ollie’s cooking philosophy is rooted in minimalism and allowing seasonal ingredients to shine, a vision that perfectly aligns with our ethos and this partnership will bring an exciting new dimension to our offering across Restaurant Associates. Defined by purity of flavour and a thoughtful approach to dining, Ollie will collaborate closely with our culinary teams to develop innovative dishes and menus that redefine contemporary dining.
In Ollie's own words: "The partnership with Restaurant Associates could not feel more organic. The chefs are passionate, kind and well-organised. As a company ethos, they respect the integrity of ingredients, serving dishes that celebrate their natural qualities rather than masking them.
“I had the pleasure of working with some of the team recently, whilst hosting an exclusive chef’s table experience for one of their clients. What really stood out was their pursuit of excellence was founded on seasonality, simplicity in presentation and depth of flavour. I am looking forward to contributing fresh ideas across both their casual and fine dining experiences, getting to know the team and serving some amazing dishes to their clients.”