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We are set to add vibrant new layers to our casual dining offer with the launch of an exciting culinary partnership with chef Saran Avinash Rajinikanth, who is sharing his treasured family recipes and authentic flavours from Southern India.
Passionate about preserving and celebrating his culinary roots, Saran has curated a menu of 25 dishes, each inspired by the diverse traditions of five South Indian states.
“Every region in South India has its own distinctive culinary identity,” Saran explains. “These recipes bring together the flavours and influences I grew up with. I first started cooking alongside my mother at the age of 14 – she remains my greatest inspiration, and these dishes are a reflection of my childhood.”
Saran moved to the UK four years ago, bringing with him his culinary expertise from running a restaurant and a marketing agency in India. “Cooking has always been a source of relaxation for me,” he adds. “Seeing my dishes come to life and being enjoyed by so many people is incredibly rewarding. These recipes are true comfort food.”
Ian Human, Group Chef at Restaurant Associates who helped bring Saran’s talent into the spotlight added: Working with Saran has been a genuine pleasure. Spending time in the kitchen with him, hearing the stories behind his dishes, learning about the traditions he grew up with, and seeing first-hand the depth of his South Indian culinary knowledge has been incredibly inspiring. His passion is infectious; every recipe comes with a piece of his history, and he shares it with such generosity. Collaborating with him has not only broadened my understanding of South Indian cuisine but also reminded me of the power of food to connect people and cultures.”
This collaboration marks another step in our commitment to celebrating diverse culinary talent and authentic global flavours, bringing new depth and inspiration to our guest food experiences.