We are delighted to have announced a series of strategic promotions to support ongoing expansion plans.
Sally Hillman, takes on the role of Managing Director. With a wealth of experience from a career spanning two decades in high-end leisure and hospitality. As Managing Director of Restaurant Associates, Sally will oversee an impressive portfolio of both national and global customers. She will work closely with the senior team to drive exceptional standards.
Phil Clerkin, who has played an integral role at Restaurant Associates for over a decade, will transition from his current role as Operations Director to take on the position of Business Director. In this new capacity, Phil will support the company's growth agenda, leveraging his strong commercial outlook and customer-focused approach. With a deep-rooted background in hospitality, Phil's career includes international experience with high-profile corporate clients, including iconic organisations in the banking and technology sectors.
Finally, Eloisa Cackett has joined the business as Operations Director, to oversee some of Restaurant Associates prestigious B&I clients. She brings a wealth of knowledge in delivering first class service - beginning her career with Compass Group over a decade ago by participating in their graduate scheme.
Matt Thomas, CEO of Restaurant Associates Group believes these promotions within the team will amplify business capabilities and said: “Our recent promotions reflect the growth we are experiencing as we continue to innovate and expand into new markets. We are incredibly proud to have a team of talented and dedicated individuals who represent the next generation of leaders, both internally and externally and are committed to contributing to the success of Restaurant Associates.
“To be awarded Foodservice Caterer at The Cateys this year is a testament to our team’s hard work. Our people are what drives the business forward. Investing in our employees and creating a culture of growth and development is the key to business success and excellence.”