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As part of our carbon Net Zero commitments, we prefer to work with British suppliers who share our values around minimising their environmental footprint. One of those key suppliers is ChalkStream®️ fisheries who source fine English trout on the world famous Test and Itchen Rivers in Hampshire. Slow grown for 2 years in farms built on fast flowing pure chalk stream water, their trout are fit and lean with a unique, clean taste.
UK freshwater trout has been rated 'Best Choice' by the Marine Conservation Society who promote trout as a sustainable alternative to salmon. Furthermore, the Sustainable Restaurant Association has showcased ChalkStream® trout as one of the most sustainable fish options for chefs.
Our chefs are using these fine ingredients to create an array of delicious and seasonal dishes across their casual and fine dining menus.