Restaurant Associates chefs challenge the norm

We challenge our teams to be creative and allow them space to play to create menus that delight our guests. For us it is always about challenging the norm, never settling for second best and working with unapologetic foodies, whose energy and desire to be the best matches our own.

As part of our Friday treats offer, Executive chef Harrish Mareachealee has been busy preparing freshly made pastries and tarts to surprise and delight our guests.

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