Our Head of Coffee & Community Eddie Laposi recently visited The Felix Project - a food redistribution charity who fight food waste and hunger. They rescue good, surplus food from the food industry that cannot be sold and would otherwise go to waste. They collect or receive food from over 539 suppliers, including from some of our Restaurant Associates UK sites. This food is then sorted and delivered to almost 1000 front-line charities, primary schools and holiday programmes. That way, food that would have gone to waste is reaching vulnerable people, homeless, people with mental health or those who simply cannot afford to buy regular, healthy food.
As part of our partnership with DASH Water they are donating funds with every sale of their sustainably minded beverages to the Felix Project to help them continue their incredible work.