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We are thrilled to announce Dipna Anand's restaurant – Dipna Anand Kitchen & Bar – is now open at Unity Place!
Situated inside the new multi-functional venue Unity Place, in Milton Keynes, Dipna’s 150 cover restaurant boasts its own microbrewery from TOAST Ale, accompanied by another more casual concept, Dipna Anand Indian Street Food, which has opened in Unity Place’s Urban Food Market.
Dipna offers her authentic Punjabi and South Indian cuisine alongside a selection of traditional favourites, using locally sourced seasonal ingredients for a flavour-rich, planet-friendly experience. Bright, modern and glass-fronted, the restaurant is a step in a new direction for Dipna, with the menu comprising of revisited classics on small plates: her well-loved and familiar curries alongside some new and unexpected menu items; and a grill that will serve tandoori lamb chops, salmon, chicken and paneer tikka, as well as lamb shish.
The restaurant also serves traditional thalis and biryanis, with plant-based dishes and the best cuts of British meats ensuring an inclusive dining experience for all. Sides include her famous masala fries, tadka coconut greens, kachumber salad and a zingy mango and feta salad.
The restaurant has been designed to seamlessly host guests from day to night. Warm, oak parquet flooring is complemented by bountiful greenery suspended from the high, industrial ceilings. Green, geometric marble tiling around the bar is juxtaposed by clean, neutral leather-backed banquettes and moss green seating on the mezzanine, and the entire front of the restaurant is glass, bathing the tables in natural light.
“I look forward to welcoming you and sharing my love for Indian cuisine.” – Dipna Anand
Find out more or book your table.