Stars unveiled at Restaurant Associates Awards Night

Last Thursday we hosted our Restaurant Associates Awards night at the iconic Imperial War Museum London.

The evening was a wonderful occasion as colleagues, both new and old, came together to celebrate the successes of their peers. It was a great opportunity to recognise associates and teams for their unwavering commitment to the business while also expressing a heartfelt thank you for their hard work and dedication.

With sixteen award categories and twenty-eight winners, recognition was given to both teams and individuals who have excelled within their specific skill sectors. Including the following:

Unsung Hero – James Newton (back of house) Adriana Fronie (front of house)
Drinks Champion - Callum Silvester
Apprentice Chef of the Year - James Tuckett
Junior Chef of the Year - Casper Horne
Senior Chef of the Year - Lee Redman
SME of the Year - David Simpson
Celebrating DEI - Dennis Oware-Simpey
SHINE Ambassador - Daniel Lemmon
Commitment to HSE - Scott Main
MDE Own It – Alex Borley, Dan Tubbs and Matt Gransden

The culinary brigade, comprised of our talented chefs from across the business also went above and beyond, with an exquisite three-course fine dining experience. Guests were treated to a thoughtfully crafted menu showcasing the finest autumnal ingredients and premium products from our distinguished suppliers. Highlight dishes included:

• Seaweed cured chalk stream trout, dashi, beetroot and wasabi croquette
• Jim Beary braised beef cheef, autumn squash, savoy cabbage, bone marrow and truffle sauce
• Seared king oyster mushroom, autumn squash, savoy cabbage, rapeseed and pumpkin sauce
• Blackberry and hazelnut baked Alaska, apple and calvados crème fraiche

We are incredibly proud of everyone's achievements and are looking forward to continued success and new opportunities in 2025!