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With a third of all food produced globally wasted every year, we are clear about the collective role we must play in helping to drive permanent change across our industry. That's why we're committed to reducing our food waste by half.
But it's not just about wider operational changes, it's about creating change on an individual level through educating and inspiring initiatives. As part of our journey to net zero by 2030, our culinary team created the 'Zero Waste Cookbook' – packed with creative recipes that not only taste delicious, but reduce waste.
Click here to download a copy of our Zero Waste Cookbook.