11.06.26 - Lizzie Barnett
The Acorn Awards recognise two of our own
The Acorn Awards recognise two of our own!
Earlier this week, we were incredibly proud to see Megna Natali, Finance Manager, and Nikoletta Theofylaktidou, Senior Sous Chef, receive prestigious Acorn Awards, recognising them among the hospitality industry's most promising and influential rising stars
Megna's strategic leadership and unwavering commitment to driving financial excellence has been instrumental in supporting the growth and success at Restaurant Associates. Equally, Nikoletta's culinary creativity, dedication to mentoring others and outstanding achievements in competitions have made her an invaluable leader and role model within our Classic portfolio, helping to develop talent and maintain the highest standards of hospitality.
This year’s awards hold even greater significance as The Acorn Awards celebrate their 40th anniversary, marking four decades of recognising and championing the next generation of hospitality leaders.
To see Megna and Nikoletta, join this community, alongside other Compass winners, is a remarkable achievement.
Megna Natali, Acorn Winner
"It came as a huge surprise and is a great demonstration of Restaurant Associates commitment to recognition. Whilst this is a personal milestone, I proudly represent the finance sector and their critical contributions to hospitality, which often take place behind the scenes. This award represents the collective efforts of my finance peers, many of whom have shaped my journey at Compass. It is a privilege to be recognised alongside so many other talented professionals."
Nikoletta Theofylaktidou, Acorn Winner
“Winning an Acorn Award is an incredible honour and a proud milestone in my career. To be recognised alongside some of the most talented young professionals in hospitality is both humbling and motivating. This award reflects the hard work, resilience and passion that have shaped my journey so far and I hope it inspires others to keep pushing boundaries, embracing opportunities, and striving for excellence every day.”