the Design Museum
Restaurant Associates provide bespoke catering services for the museum restaurant and café spaces, as well as for a variety of events, from corporate functions to private parties. In keeping with the core ethos of Restaurant Associates, sustainability will be at the heart of the offer, aligning with our three-star Food Made Good accreditation and Net Zero commitment by 2030.
Former MasterChef Professionals and National Chef of the Year winner Steve Groves will be overseeing the menu design and culinary brigade to ensure the highest standards. The finest provenance and ethical procurement will be at the heart of the offer, with menus promoting a plant-forward ethos.