Located in Kensington, London, the Design Museum is a globally recognised institution dedicated to contemporary design in every form, from architecture and fashion to graphics and industrial design.
the Design Museum
Restaurant Associates deliver bespoke catering services for the Design Café and the Design Kitchen at the museum, as well as for diverse events, including corporate functions and private gatherings. True to Restaurant Associates' values, sustainability is at the forefront of our work and the Design Museum’s ethos, supporting our three-star Food Made Good accreditation and our commitment to reaching Net Zero by 2030.
Menu creation and culinary direction are led by Steve Groves, former MasterChef Professionals champion and National Chef of the Year. With a focus on quality ingredients and ethical sourcing, our menus celebrate a plant-forward approach and the highest standards of provenance.
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the Design Kitchen
This lounge-style space, designed by Matthew Williamson, is the ideal spot to recharge and enjoy quality time with friends and family.
Visitors can enjoy a carefully curated menu featuring all-day breakfast and lunch options, hot drinks, light snacks and a beautiful selection of main dishes.
As part of our new offering, we have introduced a fantastic afternoon tea menu in the museum's Design Kitchen. Guests can relish lovely views of Holland Park while indulging in a delightful selection of savoury and sweet treats.
the Design Cafe
Seating is available throughout the museum's atrium, where the ground floor cafe offers a variety of ethically sourced drinks, including coffee and tea, dark cocoa hot chocolate, Flawsome apple juice, Remedy kombucha, Heartsease Farm elderflower presse, and San Pellegrino soft drinks.
We've partnered with Caravan coffee roasters, known for their commitment to ethical sourcing and creating approachable blends since 2010. Their dedication to sustainability and quality earned them the 2023 Retailers Retailer Sustainability Award.
Food options include delicious, sweet treats such as gluten-free blueberry, almond, and polenta cake, toasted sandwiches, plant-based soups, and classic pastries.
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