Chocolate tahini martini

Delicious cocktails to make at home.

Ingredients

Serves 1.

For the spiced tahini syrup:
50g sugar
30ml water
20ml Belazu tahini
Cinnamon stick
5cm piece of fresh ginger
1 star anise

For the cocktail:
30ml vodka
15ml spiced tahini syrup
25ml Mr Black coffee liquor
25ml chocolate liquor
30ml single cream
Ground cinnamon for garnish

Method

For the spiced tahini syrup; place all ingredients in a pan over a low heat until the sugar
has dissolved.
Strain and cool completely.
For the cocktail; chill a coupe. Add all ingredients into a shaker with ice and shake well.
Discard ice and double strain into the coupe. Garnish with a sprinkle of cinnamon, serve
and enjoy.