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Chocolate tahini martini

Delicious cocktails to make at home.

View the recipe card here

Ingredients

  • Serves 1.

  • For the spiced tahini syrup:

  • 50g sugar

  • 30ml water

  • 20ml Belazu tahini

  • Cinnamon stick

  • 5cm piece of fresh ginger

  • 1 star anise

  • For the cocktail:

  • 30ml vodka

  • 15ml spiced tahini syrup

  • 25ml Mr Black coffee liquor

  • 25ml chocolate liquor

  • 30ml single cream

  • Ground cinnamon for garnish

Method

  • 1. For the spiced tahini syrup; place all ingredients in a pan over a low heat until the sugarhas dissolved.

  • 2. Strain and cool completely.

  • 3. For the cocktail; chill a coupe. Add all ingredients into a shaker with ice and shake well.

  • 4. Discard ice and double strain into the coupe. Garnish with a sprinkle of cinnamon, serveand enjoy.