Coconut iced latte
Keep cool during the summer months with our coconut iced latte recipe.
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Serves 1.
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1 cup of ice
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230ml coconut soya milk
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2 shots of espresso
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Adults need around 2000Kcal/8400kJ a day
Typical values per portion: Energy 318kJ/76Kcal
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1. Full the vessel half with ice.
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2. Add coconut milk 3/4 of the way.
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3. Extract double espresso.
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4. Pour double espresso into cup over the milk and ice.
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5. Serve and enjoy.