Coconut iced latte

Keep cool during the summer months with our coconut iced latte recipe.

View the recipe card here


Serves 1.

1 cup of ice
230ml coconut soya milk
2 shots of espresso

Adults need around 2000Kcal/8400kJ a day
Typical values per portion: Energy 318kJ/76Kcal

  1. Full the vessel half with ice.

  2. Add coconut milk 3/4 of the way.

  3. Extract double espresso.

  4. Pour double espresso into cup over the milk and ice.

  5. Serve and enjoy.