brindisa-17.jpg

Honey and sherry vinegar glazed chorizo

This dish has been inspired by Spanish produce from Brindisa. Brindisa is a tribute to the people who create the remarkable cheeses, hams, meats,fish, and a huge selection of other ingredients. A wholesale business providing hundreds of different products to many of the country’s finest restaurants, delis and food halls.

View the recipe card here

Ingredients

  • Serves 4.

  • 200g Brindisa Cooking Chorizo, cut in half lengthwise

  • 40g Brindisa Navarrico Piquillo Peppers, sliced into 1cm strips

  • 2 tsp Brindisa Sherry Wine Vinegar

  • 1 garlic clove, minced

  • 1tbsp clear honey

  • 1tsp sherry

  • 1 handful of fresh parsley, roughly chopped

  • Small sourdough loaf

  • Adults need around 2000Kcal/8400kJ a day

    Typical values per portion: Energy 449Kcal/1877kJ

Method

  • 1. Cut the sourdough into slices.

  • 2. Heat a frying pan over a medium-high heat and add the chorizo.

  • 3. Once the chorizo is nicely coloured add the garlic and cook for another minute.

  • 4. Add the sherry and reduce to a glaze.

  • 5. Add the vinegar and honey and cook until it glazes the chorizo.

  • 6. Add the peppers and warm through.

  • 7. Spoon the mixture onto the toast slices and finish with the chopped parsley.