Honey and sherry vinegar glazed chorizo

This dish has been inspired by Spanish produce from Brindisa. Brindisa is a tribute to the people who create the remarkable cheeses, hams, meats,fish, and a huge selection of other ingredients. A wholesale business providing hundreds of different products to many of the country’s finest restaurants, delis and food halls.

View the recipe card here


Serves 4.

200g Brindisa Cooking Chorizo, cut in half lengthwise
40g Brindisa Navarrico Piquillo Peppers, sliced into 1cm strips
2 tsp Brindisa Sherry Wine Vinegar
1 garlic clove, minced
1tbsp clear honey
1tsp sherry
1 handful of fresh parsley, roughly chopped
Small sourdough loaf

Adults need around 2000Kcal/8400kJ a day
Typical values per portion: Energy 449Kcal/1877kJ

  1. Cut the sourdough into slices.

  2. Heat a frying pan over a medium-high heat and add the chorizo.

  3. Once the chorizo is nicely coloured add the garlic and cook for another minute.

  4. Add the sherry and reduce to a glaze.

  5. Add the vinegar and honey and cook until it glazes the chorizo.

  6. Add the peppers and warm through.

  7. Spoon the mixture onto the toast slices and finish with the chopped parsley.