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Hot buttered rum
Delicious cocktails to make at home.
View the recipe card here
Serves 1.
100ml dark rum
200ml water
30g unsalted butter
1 orange
4 cloves
1 star anise
2 cinnamon sticks
1 bay leaf
15ml honey
Ground cinnamon for garnish
Place all ingredients apart from the rum into a pan over medium heat.
Heat slowly until just simmering, do not boil.
Add rum and stir before serving.
Garnish and serve hot.