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Hot buttered rum

Delicious cocktails to make at home.

View the recipe card here

Ingredients

  • Serves 1.

  • 100ml dark rum

  • 200ml water

  • 30g unsalted butter

  • 1 orange

  • 4 cloves

  • 1 star anise

  • 2 cinnamon sticks

  • 1 bay leaf

  • 15ml honey

  • Ground cinnamon for garnish

Method

  • 1. Place all ingredients apart from the rum into a pan over medium heat.

  • 2. Heat slowly until just simmering, do not boil.

  • 3. Add rum and stir before serving.

  • 4. Garnish and serve hot.