Pan con tomate
This dish has been inspired by Spanish produce from Brindisa. Brindisa is a tribute to the people who create the remarkable cheeses, hams, meats,fish, and a huge selection of other ingredients. A wholesale business providing hundreds of different products to many of the country’s finest restaurants, delis and food halls.
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Serves 4.
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2 baguettes
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4 large plum tomatoes
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2 garlic cloves
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100ml olive oil
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Small handful of chives, finely chopped
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Pinch of salt
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Adults need around 2000Kcal/8400kJ a day
Typical values per portion: Energy 118Kcal/493kJ
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1. Cut the baguettes into slices and grill on a griddle pan.
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2. Cut the garlic cloves in half lengthwise and rub on the bread then drizzle with 10ml of the olive oil.
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3. Grate the tomatoes then allow to drain in a sieve for 20 minutes.
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4. Season the tomato pulp with the salt and remaining olive oil.
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5. Top the toast with the tomato mixture and finish with chives.