Pan con tomate

This dish has been inspired by Spanish produce from Brindisa. Brindisa is a tribute to the people who create the remarkable cheeses, hams, meats,fish, and a huge selection of other ingredients. A wholesale business providing hundreds of different products to many of the country’s finest restaurants, delis and food halls.

View the recipe card here


Serves 4.

2 baguettes
4 large plum tomatoes
2 garlic cloves
100ml olive oil
Small handful of chives, finely chopped
Pinch of salt

Adults need around 2000Kcal/8400kJ a day
Typical values per portion: Energy 118Kcal/493kJ

  1. Cut the baguettes into slices and grill on a griddle pan.

  2. Cut the garlic cloves in half lengthwise and rub on the bread then drizzle with 10ml of the olive oil.

  3. Grate the tomatoes then allow to drain in a sieve for 20 minutes.

  4. Season the tomato pulp with the salt and remaining olive oil.

  5. Top the toast with the tomato mixture and finish with chives.