Salted honey iced latte

Keep cool during the summer months with our salted honey iced latte recipe.

View the recipe card here


Serves 1.

1 cup of ice
15 ml monin salted caramel syrup
15 ml honey
Double sspresso
180ml whole milk

Adults need around 2000Kcal/8400kJ a day
Typical values per portion: Energy 815kJ/195Kcal

  1. Full the vessel half with ice.

  2. Add the salted caramel syrup.

  3. Add 180ml of whole milk.

  4. Extract double espresso shot.

  5. Add the double espresso into cup over the milk and ice.

  6. Drizzle honey on top.

  7. Serve and enjoy.