Tomato and peanut salad
Inspired by Sabrina Ghayour; home to simple, vibrant and flavourful fuss-free recipes with an emphasis on Persian and Middle Eastern flavours and delicious ingredients and techniques from around the world.
Download our tomato and peanut salad recipe by clicking the link below.
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Serves 4.
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20g tamarind paste
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10g fresh ginger, peeled, finely grated
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12ml extra virgin olive oil
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20g light soy sauce
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25g clear honey
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2g sea salt
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1.5g ground black pepper
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80g red onions, peeled, finely diced
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160g yellow cherry tomatoes, washed, cut in half
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200g red cherry tomatoes, washed, cut in half
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12g fresh coriander, finely chopped
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28g blanched peanuts, roasted, roughly chopped
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Adults need around 2000Kcal/8400kJ a day
Typical values per portion: Energy 543kJ/130Kcal
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1. For the dressing; place the tamarind into a saucepan with 40ml water and bring tothe boil. Once broken down, remove any excess water and pass paste through a finesieve into a bowl.
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2. Add ginger, oil, soy sauce, honey, salt and pepper and mix well to combine.3. Add red onion and leave to soften for 20-30 minutes.
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3. Place the tomato halves in a bowl, pour over the dressing and red onions, add half ofthe coriander and peanuts and gently mix together.
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4. Arrange salad onto a serving dish and top with the rest of the coriander and peanuts.