John Killington
Group Chef
Why do you love the hospitality industry?
This industry offers unparalleled variety.
Each day is unique, and no two tasks are the same.
Working with colleagues who are as enthusiastic about their employment as I am, as well as the gratification of making a customer's day and experience better, is always a pleasure.
It's an incredible feeling to see a satisfied customer who has been blown away by exceptional service.
It is fulfilling to work in a continually evolving sector where you are constantly learning on the job.
I am extremely passionate about the hospitality industry, from cooking exceptional dishes to ensuring customer satisfaction.
Favourite food and drink?
That’s easy..
A Frutto di mare ( seafood at is best) with a good, chilled glass of Sauvignon Blanc from New Zealand. Outside the restaurant on a good table, blue cloudless sky on a bright summer day.