A fusion of flavours at our Dipna Anand Supper Club

“Collaborating with the team at Restaurant Associates on this supper club was a fantastic experience. Events like this mean so much to me because they allow me to connect more closely with my guests, which is truly special. I designed this menu as a culinary journey through India, showcasing the best of both Punjabi and South Indian flavours. For starters, I selected a samosa chaat—a dish packed with bold, layered flavours that instantly transport you to the streets of India. It set the tone for the main course, where guests could enjoy a variety of signature dishes like rich butter chicken, saag paneer, warm naan bread, and fragrant cumin-infused pilau rice. Each dish reflected a piece of my culinary heritage and gave guests a chance to experience my personal favourites.

“For dessert, I created a special spiced mandarin cheesecake. Its subtle warmth, combined with the citrusy brightness, made it a refreshing palate cleanser to end the meal. The supper club sold out almost instantly which was truly overwhelming. Moments like these remind me why I love creating dining experiences that bring people together, sharing culture, flavour, and a bit of spice in every bite.”