We are passionate about not only ‘doing the right thing’ but making it easier for our guests to make ‘planet-friendly' choices. By using the best-quality seasonal ingredients sourced responsibly from local suppliers we are creating a better experience for our guests, the community and the environment. That is why we partner with Amanda Stansfield and Susie at Granny Gothards ice cream to create unique flavours for our guests that not only taste great but are also made sustainably.
The team prioritise low food miles, ethical farming techniques, recyclable packaging and the finest quality ingredients to create outstanding ice creams. Check out our new range of sundaes appearing across restaurants this summer.