We are committed to having a 30% to 70% meat to plant ratio across our menus as part of our Net Zero Pledge

Our culinary brigades have been busy creating vibrant and delicious new plant forward and plant based dishes in response to the growing demand from guests and clients. According to Euromonitor 42% of global consumers are flexitarians and that number is expected to rise significantly in the coming years.

But what does it mean to be ‘plant forward’?

A plant-forward diet is one that prioritizes and celebrates minimally processed plant-based foods, but is not restricted to them. The key components of a plant-forward diet include legumes, whole grains, local and seasonal vegetables and produce, nuts and oils, herbs and spices, and a yes, even a small quantity of responsibly produced animal protein.