We are excited to launch our new range of grab and go menus with eco-labels supplied by the University of Oxford’s LEAP department.
EAT TEN came out of the realisation that the scale of food industry emissions is not just a huge environmental challenge, but an undeniable business challenge too.
We wanted to help solve both of them. All of our products are created and sourced with the planet in mind, with a plant-forward philosophy, local sourcing policy, Future 50 food ingredients and commitment to not include ingredients with high carbon footprints such as beef and lamb.
Click here to visit the EAT TEN website.