At Restaurant Associates, we don't just serve coffee; we curate bespoke and unique café experiences that inspire and delight your guests or teams.
Our cafés are designed to seamlessly integrate with the culture of our clients, guests, and their surroundings. We take pride in creating a service that is tailor-made for the place and the people. It's not just about serving coffee; it's about creating an experience that resonates with the essence of each location.
Recognising that a barista coffee offering is an integral part of any community or venue, we believe it goes beyond mere guest satisfaction. It's a catalyst for driving collaboration and boosting productivity. Our approach to crafting the perfect café proposition is meticulously designed with busy individuals in mind, seamlessly blending the highest quality beans and sustainable produce with efficient and spotless service.
Great coffee isn't just a perk; it's a productivity booster. It satisfies employees, fosters collaboration, and sparks creativity in the workplace. Let us design a café proposition tailored to your busy workforce, blending ethical, quality beans with spotless service to create a coffee haven that fuels your team's success.
Introducing Blend 53 – our very own special blend that champions ethical sourcing and community initiatives. Sourced directly from farmers or through established trading companies, Restaurant Associates Blend 53 is a 100% Arabica coffee. Every cup is a commitment to quality, specially graded, quality-checked, and roasted fresh for your order. Our coffee pledge: every cup is crafted to perfection, or we'll re-make it.
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