Blackened mackeral with red quinoa, roast broccoli, sweet potato and edamame
Ways to be Well represents a market-leading offer based on a culture of positive eating and nurturing self-care to benefit our clients and their teams.
Our plant-forward philosophy means the vegetables, fruits, pulses, whole grains nuts and seeds are the stars of the show, underpinning all of the menus. Sustainably sourced meat, dairy and fish also feature on occasion.
Download our blackened mackeral with red quinoa, roast broccoli, sweet potato and edamame recipe by clicking the link below.