Chocolate tahini martini

Delicious cocktails to make at home.

View the recipe card here


Serves 1.

For the spiced tahini syrup:
50g sugar
30ml water
20ml Belazu tahini
Cinnamon stick
5cm piece of fresh ginger
1 star anise

For the cocktail:
30ml vodka
15ml spiced tahini syrup
25ml Mr Black coffee liquor
25ml chocolate liquor
30ml single cream
Ground cinnamon for garnish

  1. For the spiced tahini syrup; place all ingredients in a pan over a low heat until the sugar
    has dissolved.

  2. Strain and cool completely.

  3. For the cocktail; chill a coupe. Add all ingredients into a shaker with ice and shake well.

  4. Discard ice and double strain into the coupe. Garnish with a sprinkle of cinnamon, serve
    and enjoy.