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Ginger latte

A delicious recipe for Ginger latte.

View the recipe card here

Ingredients

  • Serves 1.

  • 2 shots of espresso

  • 280ml milk of choice

  • 10ml gingerbread syrup

  • Pinch of ground nutmeg

  • Pinch of sugar

  • Swirls of aerosol cream

  • Adults need around 2000Kcal/8400kJ a day

    Typical values per portion: Energy 433Kcal/1811kJ

Method

  • 1. Add the gingerbread syrup into a cup.

  • 2. Extract two shots of espresso.

  • 3. Steam the milk.

  • 4. Pour the steamed milk into the cup leaving a small gap for the cream.

  • 5. Squirt the whipped cream on top.

  • 6. Mix nutmeg and sugar together and sprinkle on top.

  • 7. Serve and enjoy!