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Recipes

Ginger latte

Warm up this winter with our delicious selection of hot drinks.

View the recipe card here

Ingredients

Serves 1.

2 shots of espresso
280ml milk of choice
10ml gingerbread syrup
Pinch of ground nutmeg
Pinch of sugar
Swirls of aerosol cream

Adults need around 2000Kcal/8400kJ a day
Typical values per portion: Energy 433Kcal/1811kJ

Method

Add the gingerbread syrup into a cup.
Extract two shots of espresso.
Steam the milk.
Pour the steamed milk into the cup leaving a small gap for the cream.
Squirt the whipped cream on top.
Mix nutmeg and sugar together and sprinkle on top.
Serve and enjoy!