Ginger latte

Warm up this winter with our delicious selection of hot drinks.

View the recipe card here


Serves 1.

2 shots of espresso
280ml milk of choice
10ml gingerbread syrup
Pinch of ground nutmeg
Pinch of sugar
Swirls of aerosol cream

Adults need around 2000Kcal/8400kJ a day
Typical values per portion: Energy 433Kcal/1811kJ


  1. Add the gingerbread syrup into a cup.

  2. Extract two shots of espresso.

  3. Steam the milk.

  4. Pour the steamed milk into the cup leaving a small gap for the cream.

  5. Squirt the whipped cream on top.

  6. Mix nutmeg and sugar together and sprinkle on top.

  7. Serve and enjoy!