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Jalapeno later

Delicious cocktails to make at home.

View the recipe card here

Ingredients

  • Serves 1.

  • 25ml Malawi Moto infused

  • Bruxo x Mezcal

  • 15ml Cointreau

  • ½ fresh jalapeno, sliced (can also

  • use a green chilli)

  • 30ml lime juice

  • 15ml agave syrup or sugar syrup

  • 3 sprig of thyme

  • Garnish:

  • 1 sprig thyme

  • 2 jalapeno slices

Method

  • 1. Prepare your Malawi Moto Tea infused Mezcal - 2g Malawi Mountain Moto Smoked Black Tea to Mezcal and infuse for two hours and strain.

  • 2. Chill a tumbler with ice.

  • 3. Add all your ingredients to your shaker with ice.

  • 4. Shake well to make sure you release all the jalapeno flavour.

  • 5. Add some ice to your tumbler and dump (not strain) everything into it over fresh ice.

  • 6. Garnish and serve.