Mulled wine

Delicious cocktails to make at home.

View the recipe card here


Serves 1.

1 bottle light and fruity red wine
60ml brandy
250ml orange juice
50g sugar
1 orange, sliced
2 cinnamon sticks
1 pinch ground cloves
4 star anise
Orange slice and cinnamon stick for garnish

  1. Place all ingredients apart from the brandy into a pan over medium heat.

  2. Heat slowly until just simmering, do not boil.

  3. Add brandy just before serving.

  4. Garnish and serve hot.