Raspberry mint pink lady

Delicious cocktails to make at home.

View the recipe card here


Serves 1.

50ml peppermint tea infused
Whitley Neill Raspberry Gin
20ml Cointreau
20ml lime juice
10ml sugar syrup
25ml egg white (or water from a
can of chickpeas)

1 raspberry

  1. Prepare your Peppermint Tea infused Raspberry Gin - 2g Rare Tea Peppermint Tea to 100ml gin and infuse for 2 hours and strain.

  2. Chill a coupe with ice.

  3. Add all ingredients into a shaker and shake dry (no ice) well for at least 20 seconds.

  4. Add ice to shaker and shake again.

  5. Discard ice in the glass and double strain into your coupe.

  6. Garnish and serve.