Rosemary festive spritz - non alcoholic

Serves 1.

For the rosemary festive syrup:

2 lemons, 1 zested and 2 juiced

2 oranges, juiced

4 sprigs rosemary

180ml sugar

60ml honey

For the cocktail:

200ml soda water

12 sprigs rosemary and 12 lemon

slices for garnish

1. For the rosemary festive syrup; Place the juices in a liquid measuring cup and top upwith water to 240ml.

2. Place the lemon zest, citrus juices, rosemary, sugar and honey in a saucepan over medium heat. Simmer for 1 minute until the sugar has completely dissolved.

3. Remove from heat, strain, discard solids and allow to cool completely.

4. For the cocktail; chill a tumbler glass.

5. Add 2-3 tablespoons syrup, top up with soda water and stir.

6. Add garnish and serve.