Salted honey iced latte
A delicious recipe for a salted honey iced latte.
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Serves 1.
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1 cup of ice
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15 ml monin salted caramel syrup
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15 ml honey
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Double sspresso
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180ml whole milk
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Adults need around 2000Kcal/8400kJ a day
Typical values per portion: Energy 815kJ/195Kcal
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1. Full the vessel half with ice.
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2. Add the salted caramel syrup.
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3. Add 180ml of whole milk.
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4. Extract double espresso shot.
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5. Add the double espresso into cup over the milk and ice.
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6. Drizzle honey on top.
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7. Serve and enjoy.