Inspired by Sabrina Ghayour; home to simple, vibrant and flavourful fuss-free recipes with an emphasis on Persian and Middle Eastern flavours and delicious ingredients and techniques from around the world.
Download our spice-rubbed chicken recipe by clicking the link below.
Serves 4.
12g garlic, peeled, finely chopped
6g ground marjoram
6g coriander seeds
4g ground coriander
2g chilli flakes
2g ground black pepper
½ lemon, zested, juiced
3g sea salt
60ml olive oil
4 chicken breasts, skinned
Adults need around 2000Kcal/8400kJ a day
Typical values per portion: Energy 1297kJ/310Kcal
Make a marinade by adding garlic, spices, salt, lemon zest and juice, salt and oil to a
bowl and mixing well.
Pour the marinade over the chicken breasts and massage into the chicken. Place in a
sealed container and leave in the fridge overnight.
Preheat oven to 220°C.
Preheat a baking tray. Place the chicken breasts on the tray and cook for 15 mins, or
until the core temperature reaches 75°C. The chicken should be nicely charred and
browned. Rest for a couple minutes before serving.
Menu
Close
