We challenge our chefs to be creative and allow them space to play to create recipes that delight our guests. For us it is always about challenging the norm, never settling for second best and working with unapologetic foodies, whose energy and desire to be the best matches our own.
Check out some of our classic recipes below that have been reinterpreted to create in the comfort of your own home.
Home to simple, vibrant and flavourful fuss-free recipes with an emphasis on Persian and Middle Eastern flavours and delicious ingredients and techniques from around the world.
Dipna is proud to champion great tasting and authentic South Indian and Punjab dishes spanning vegetarian, plant-based and meat dishes.
Working with the ethos of seasonal and local provenance, our team have developed carefully crafted dishes that are rich in whole foods, including a variety of fresh seasonal fruit and vegetables and energising pulses, nuts, and seeds.
These dishes have been inspired by Spanish produce from Brindisa. Brindisa is a tribute to the people who create the remarkable cheeses, hams, meats,fish, and a huge selection of other ingredients. A wholesale business providing hundreds of different products to many of the country’s finest restaurants, delis and food halls.
These dishes have been inspired by Mediterranean and Middle Eastern ingredients from Belazu. Belazu source high-quality ingredients from over the Mediterranean, now supplying the majority of the top restaurants in the UK. Like most chefs, they believe that the “ingredient is king” – and that a chef can only ever be as good as his ingredients.
These pasta dishes have been created by our team of culinary experts, influenced by the Italian style of cooking and flavours.
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