-
Interview with Tina Severn, a patisserie chef at Restaurant Associates
Read more
-
Investing in Future Leaders: The Networking Navigator Journey
Read more
-
Steve Groves Culinary Academy Launches at Restaurant Associates Venues
Read more
-
Restaurant Associates Venues Achieves Gold Bristol Eating Better Award
Read more
-
New culinary partnership with Saran Avinash Rajinikanth, bringing authentic South Indian flavours to the table
Read more
-
New Chef Partnership with Ollie Dabbous
Read more
-
What a Night! Success Shines at the Restaurant Associates Awards
Read more
-
Coming Soon: Courtesan au Chocolat – A Wes Anderson Inspired Afternoon Tea at the Design Kitchen
Read more
-
Retail & Café Forum showcases new concepts and innovative suppliers
Read more
-
Lee Redman Wins Senior Chef of the Year
Read more
-
The Design Kitchen Highly Commended at the Kensington, Chelsea & Westminster Business Awards 2025
Read more
-
A New Chapter for the Imperial War Museum London Café
Read more
-
Introducing Table to Table by Rocket
Read more
-
Redefining Patisserie with Cherish Finden
Read more
-
Hinxton Hall Conference Centre Shortlisted for Venue of the Year
Read more
-
Elevating the BBQ Season with Coal, Fire & Flame
Read more
-
IWM London Shortlisted for Best Unusual or Unique Venue
Read more
-
Celebrating Afternoon Tea Week with Cherish Finden
Read more
-
The Design Kitchen Named Finalist in Prestigious Business Awards 2025
Read more
-
Restaurant Associates Venues retains multi-site partnership with Imperial War Museum
Read more
-
Restaurant Associates shortlisted at this year's Foodservice Cateys 2025
Read more
-
James Tweedy, Head of Operations at Glyndebourne wins prestigious ACE Robyns Award
Read more
-
Restaurant Associates announces exciting new partnership with Hattingley Valley
Read more
-
Restaurant Associates Venues secures landmark contract with Bristol Council
Read more
-
A win for our Culinary Director, Adam Thomason at the Craft Guild of Awards 2025
Read more
-
Hospitality Forum inspires creation and innovation
Read more
-
Our Coffee Team Goes International: A Journey to Italy with Simonelli Group
Read more
-
A New Network – Welcome to the Armed Forces Community
Read more
-
Wedding Season is in full swing - discover our Venues
Read more
-
Where Excellence Meets Opportunity: Annual Business Conference 2025
Read more
-
Sustainability Conference Sets the Stage for Meaningful Change
Read more
-
The Increasing Role of Technology in the Hospitality Sector
Read more
-
Gary Wolfe takes home Silver at the European Grand Prix 2025: Global Chefs Challenge
Read more
-
Why Governance and Policy Matter - A Hospitality Perspective on Environment, Social and Governance Best Practices
Read more
-
Spring brings a bounty of new ingredients
Read more
-
Chef Nikoletta Theofylaktidou makes it to the final of The Roux Scholarship
Read more
-
Managing Director, Sally Hillman joins the panel at Arena's, ‘The Changing Landscape of Foodservice and Hospitality’ event
Read more
-
Restaurant Associates wins Business & Industry Award at the Contract Catering Awards
Read more
-
Restaurant Associates first cohort of the Collaborate Programme crosses the finishing line
Read more
-
Restaurant Associates Innovation and Technology Forum
Read more
-
Collaborate apprentices celebrate milestone at the Design Museum, London
Read more
-
Innovation at Restaurant Associates Casual Dining Forum
Read more
-
Restaurant Associates Partners With Cook For Good
Read more
-
We achieve 3 Stars and a 90% Score in the Sustainable Restaurant Association's Food Made Good Standard
Read more
-
New Managing Director and Business Director to join the Executive Team
Read more
-
Cheshire College Hosts Exclusive Gourmet Evening with Culinary Director, Adam Thomason
Read more
-
Restaurant Associates in partnership with the Design Museum launches Tim Burton inspired afternoon tea
Read more
-
Top 3 things guests want from this year's Christmas party
Read more
-
A fusion of flavours at our Dipna Anand Supper Club
Read more
-
Choose Maria G’s for every festive occasion
Read more
-
Chef Alex Milligan Wins Senior Chef of the Year
Read more
-
Stars unveiled at Restaurant Associates Awards Night
Read more
-
Nominated for Footprint waste2zero Award
Read more
-
Restaurant Associates Group triumphs at The Cateys Foodservice Awards
Read more
-
Innovation at Restaurant Associates Third Regional Forum
Read more
-
Client achieves 50% reduction in Food Waste
Read more
-
Chloe Matthews makes her mark at the Apprentice Chef of the Year Competition
Read more
-
StrEATfood Awards – Congratulations to Chef Ben Sheeran!
Read more
-
A feast for the eyes at the Native Supper Club
Read more
-
Hospitality Apprenticeships Week
Read more
-
Coffee Art Excellence at the Barista Championships
Read more
-
Summer Volunteering Day makes a meaningful impact
Read more
-
Social Value as a Key Business Measure
Read more
-
Afternoon Tea with Cherish Finden
Read more
-
A trip to Lake District Farmers inspires our culinary teams
Read more
-
Win an delicious afternoon tea for two
Read more
-
Six Nominations At This Year's Foodservice Cateys Awards
Read more
-
Specialist delivered-in catering business Grazing joins Restaurant Associates
Read more
-
Restaurant Associates announces new consultant chef partnership with Clare Gray
Read more
-
Restaurant Associates announces new partnership with Riverstone to manage Maria G's neighbourhood Brasseries and Bars
Read more
-
Restaurant Associates announces new partnership with the Design Museum
Read more
-
Unlocking our Future Leaders
Read more
-
Stop Food Waste Day: Zero Waste Cookbook
Read more
-
Restaurant Associates: Insight led food and drink propositions
Read more
-
Restaurant 'Dipna Anand Kitchen & Bar' opens in Unity Place
Read more
-
Sabrina Ghayour cooks up a Middle Eastern feast
Read more
-
We are excited to embrace the power of plants this Veganuary
Read more
-
Elevating our guests dining experience with digital transformation
Read more
-
Unity Sky Lounge is now open!
Read more
-
Our incredible partnership with Harvest London
Read more
-
Adam Thomason appointed as Restaurant Associates Culinary Director
Read more
-
What a night at the Cateys!
Read more
-
Dipna Anand to open new restaurant in Unity Place, Milton Keynes
Read more
-
Unity Sky Lounge to open at Unity Place – Milton Keynes’ first al fresco rooftop venue
Read more
-
The latest edition of our "Future of Hospitality" Thought Leadership event
Read more
-
Exciting News from our fabulous Michelin starred restaurant City Social
Read more
-
We have been named a finalist in two prestigious categories at the Waste2Zero Awards by Footprint media
Read more
-
Executive Chef at Unity Place talks about his team at Milton Keynes’ newest destination
Read more
-
Head of Wine, Stephanie Robertson DipWSET hosts a round table
Read more
-
Compass Chef of the Year
Read more
-
Teaming up with our long standing consultant chef Michel Roux
Read more
-
Hinxton Hall Conference Centre has achieved a Silver Award from Green Tourism (1)
Read more
-
Hinxton Hall Conference Centre has achieved a Silver Award from Green Tourism
Read more
-
We are thrilled launch our Level 4 Apprenticeship programme 'Collaborate'
Read more
-
Habits, motivation and key-drivers - new trends in worker patterns post-COVID
Read more
-
English Wine Week; Pennethorne’s, Somerset House
Read more
-
Mobilisation at Hinxton Hall – people are our business
Read more
-
Executive Chef Steve Groves shares his highlights of Glyndebourne opera season
Read more
-
Shifting towards embracing plant-forward diets
Read more
-
Restaurant Associates announce senior promotions and new hires
Read more
-
Unleash your business potential with integrated services: how a comprehensive solutions provider transforms your operations
Read more
-
Putting Midlands on the menu: the importance of local sourcing in food supply chains
Read more
-
Our partnership with the Giki app
Read more
-
Sustainable food services for a international financial institution in Birmingham
Read more
-
Looking forward with John Evans on our new partnership with Hinxton Hall
Read more
-
We are adapting to a changing consumer landscape
Read more
-
We are proud to announce an outstanding reduction in emissions from animal proteins
Read more
-
Forward with Marcus Wareing
Read more
-
The results of our social impact are in
Read more
-
National Apprenticeship Week
Read more
-
Vegetarian and vegan dietary requirements when dining
Read more
-
We are pleased to announce a new collaboration with Hinxton Hall
Read more
-
The future of food
Read more
-
Celebrating Chef Appreciation Week
Read more
-
New partnership with Bolney Wine Estate as we begin to create our own bespoke cuvee
Read more
-
Our partnership with Lake District Farmers
Read more
-
New seasonal menus at our Michelin starred City Social
Read more
-
Restaurant Associates acquires London’s leading events caterer Rocket
Read more
-
New 'Good for your Gut' range as part of our health and wellbeing programme
Read more
-
City Social launches new menus
Read more
-
Restaurant Associates venue funds clean water well
Read more
-
Coach House Kitchen have launched their new afternoon tea menu
Read more
-
Summer Heats Barista Championships
Read more
-
Restaurant Associates awarded top 3 Stars Food Made Good certificate
Read more
-
Our journey to Climate Net Zero
Read more
-
Sustainably focused fish and chip restaurant opens at Edinburgh Zoo
Read more
-
#MissionToAMillion - our new social mobility commitment
Read more
-
Jason Atherton and our team at City Social to raise money for the Usyk Foundation
Read more
-
Restaurant Associates supports The Felix Project
Read more
-
New partnership with ChalkStream®️ fisheries
Read more
-
Summer Brunch menu launches at Dipna Anand at Somerset House
Read more
-
Nether Wallop launches at Glyndebourne Festival 2022
Read more
-
Meat-free Monday, making Monday manageable
Read more
-
Restaurant Associates and Dash team volunteer at The Felix Project
Read more
-
Planet Friendly Award from Compassion in World Farming
Read more
-
An exciting new partnership with Granny Gothards ice cream
Read more
-
We are thrilled to announce that we are providing bespoke hospitality at Game of Thrones
Read more
-
Restaurant Associates welcomes spring with a series of showcase events
Read more
-
Restaurant Associates celebrates the Queen's Platinum Jubilee
Read more
-
Jason Atherton host a very special fundraising dinner at City Social, all proceeds going Ukraine
Read more
-
Our parent company has appointed leading University of Oxford expert, Professor Sir Charles Godfray FRS
Read more
-
Restaurant Associates chefs challenge the norm
Read more
-
We are thrilled to announce a new partnership with Sabrina Ghayour
Read more
-
Stop Food Waste Day at Restaurant Associates
Read more
-
We have saved over 7 tonnes of perfectly good fruit and vegetables from going to waste
Read more
-
New healthy dishes for our well-being offer
Read more
-
We are committed to having a 30% to 70% meat to plant ratio across our menus as part of our Net Zero Pledge
Read more
-
We have saved over 6 tonnes of perfectly good fruit and vegetables from going to waste
Read more
-
International Women’s Day
Read more
-
We are excited to announce our new coffee - Blend 53
Read more
-
Tap. Grab. Go.
Read more
-
How we have supported Fairtrade International over the last year
Read more
-
Barista Championship 2022
Read more
-
Restaurant Associates celebrates LGBTQI+ History month
Read more
-
Great things together through the pandemic
Read more
-
Extending our range of plant-forward meal options
Read more
-
National Apprenticeship Week returns
Read more
-
Meetings and events are back at Restaurant Associates
Read more
-
Winners of the the 2022 Hitched Wedding Awards
Read more
-
We are excited to launch our new menus with eco-labels at EAT TEN
Read more
-
Go green for January
Read more
-
Veganuary at Restaurant Associates is here
Read more
-
Our Ways to be Well menus are here in time for the January health kick
Read more
-
We are proud to be partnered with such Hej, our fantastic coffee supplier, for many reasons...
Read more
-
We are proud to promote #MeatFreeMonday across our restaurants
Read more
-
Restaurant Associates are recruiting
Read more
-
We are proud to share that we have won a total of 5 Caterer.com People Awards
Read more
-
We are excited to announce a new collaboration with award-winning chef Dipna Anand at Somerset House
Read more
-
Award-winning chef Marcus Wareing teaches our senior chefs how to create delicious plant forward menus
Read more
-
We are proud to announce we are adopting an 100% electric car policy.
Read more
-
Tackling single-use packing at Oliver's restaurant
Read more
-
We are winner for Caterer.com's People Award for Employee Engagement 2021
Read more
-
Restaurant Associates UK were first in the industry to set an ambitious roadmap to Net Zero
Read more
-
Our climate targets, have been approved by The Science Based Targets initiative
Read more
-
We are on a mission to reduce food waste from the supply chain
Read more
-
The Galvin brothers develop a Michelin quality hospitality menu
Read more
-
Learning and development experiences from our our amazing associates
Read more
-
We are excited to announce the launch of the Compass Group Academy
Read more
-
Jonathan Foot discusses what actions we have been taking to support new talent in the sector
Read more
-
Dipna Anand and some of our senior chefs volunteer at Refettorio Felix
Read more
-
We are proud to support Hospitality Apprenticeships Week 2021!
Read more
-
Introducing our new Pride logo!
Read more
-
As National Customer Service Week draws to a close we would like to announce the winners of our Customer Service Hero campaign!
Read more
-
Serving up nutrition with Luxey Dayanandan RNutr
Read more
-
Meet our new Eco Labels
Read more
-
Working in collaboration with Dipna Anand
Read more
-
Come join us. We are in the process of growing our team of amazing associates.
Read more
-
New plant forward hot dishes from Ways to be Well
Read more
-
Restaurant Associates on a mission to reduce food waste in supply chains
Read more
-
Restaurant Associates are delighted to have won ‘Contract Caterer of the Year’ at the PSC Awards
Read more
-
Michelin quality food before you fly
Read more
-
Holistic perspectives make it to the Cateys awards
Read more
-
Restaurant Associates has been nominated as ‘Best Caterer of the Year’
Read more
-
Our team is dedicated to training and customer engagement
Read more
-
Rapport Awarded ‘World Class’ 3 Star Status from Best Companies
Read more
-
Rapport is one of Top 30 Best Places to Work in Hospitality 2021!
Read more
-
Street food has become such an important part of our business
Read more
